Fruit 'n' Yogurt Swirl Pops


  • 1 lb. fresh or frozen fruit
  • 2 tbsp. granulated sugar (only if using fresh fruit)
  • 2 c. vanilla yogurt
  • Ice pop molds 
  • 10 ice pop sticks 


  1. Using a food processor (see tips), puree the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
  2. Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and puree into the molds to create swirls. Insert sticks according to directions and freeze overnight.

Tips: Food processor can substitute with Hand Grinder or Portable Mini Blender. 


1.  Measuring Spoon 

2.  Measuring Cup

3.  Mixing Bowl

4.  Spatula

5.   Hand Grinder (Choice A) 

6.  Hand Grinder (Choice B)

7.  Portable Mini Blender (Choice C)

8.  Ice-Cream Mold / Popsicle Mold

9.  Popsicle Stick