- 1 lb. fresh or frozen fruit
- 2 tbsp. granulated sugar (only if using fresh fruit)
- 2 c. vanilla yogurt
- Ice pop molds
- 10 ice pop sticks
- Using a food processor (see tips), puree the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
- Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and puree into the molds to create swirls. Insert sticks according to directions and freeze overnight.
Tips: Food processor can substitute with Hand Grinder or Portable Mini Blender.
EQUIPMENT YOU MAY NEED
3. Mixing Bowl